ASTM D1310-2001(2007) 用泰格开口杯装置测定液体闪点和燃点的测试方法

　　

　　Flash point and fire point of a liquid are physical properties that may be used to define their flammability hazards. The flash point may be used to classify materials in government regulations.

　　

　　1.1 This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between 18 and 165176;C (0 and 325176;F) and fire points up to 325176;F.

　　

　　1.2 This test method, when applied to paints and resin solutions that tend to skin over or that are very viscous, gives less reproducible results than when applied to solvents. Note 1 - In order to conserve time and sample, the fire point of a material may be determined by the Tag Open-Cup Method by continuing the heating of the specimen to its fire point. Fire points may also be determined by Test Method D 92, which should be used for fire points beyond the scope of this test method.

　　

　　1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

　　

　　1.4 This standard should be used to measure and describe the properties of materials, products, or assemblies in response to heat and flame under controlled laboratory conditions and should not be used to describe or appraise the fire hazard or fire risk of materials, products, or assemblies under actual fire conditions. However, results of this test may be used as elements of a fire risk assessment which takes into account all of the factors pertinent to an assessment of the fire hazard of a particular end use

　　

　　This standard does not purport to address the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.